Recipe from Baking made easy by Agnes Chang
Ingredients
180 g butter
20 g cocoa powder, sifted
160 g castor sugar
3 eggs
120 g self raising flour, sifted
250 cream cheese
60 g castor sugar
1 egg
1/2 cup water
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Method
Preheat oven to 170 C
Melt butter in saucepan
Add cocoa powder and mix well. Cool slightly and beat in castor sugar
Beat in eggs, one at a time and add in the flour
Pour in lined 20 cm tin and bake in preheated oven for 10 minutes (half cooked)
Mix together second lot of ingredients, cream cheese, sugar, egg and water
Pour it over the half cooked cake
Swirl a spoon to create marbled effect
Return to oven and bake till golden brown (about 25 minutes)
Remove and leave to cool
Slice and serve
Enjoy.....
